OMG I was complaining to myself today about the same problem! I am genuinely grumpy that the pen cap has a bump that basically resembles a pocket clip but isn’t functional. It’s like having pants with decorative pockets!! Now I just need to get a version that doesn’t require me to constantly screw and unscrew the cap for use and I will have less complaints. Thanks for being part of the very niche solution internet stranger!
Heck yeah that last pizza sounds awesome! Haven’t used the “pizza” yeast but I have noticed a real difference with bread flour. The bread flour is a bit more elastic when shaping, it is easier to get to larger pies without tearing the dough. I have noticed that if you let it get too warm it gets really loose lol. I hope you enjoy your pizza journey, it’s a lot of trial and error. Tasty trial and error.
Hey that looks pretty dang good for a month in. Making pizza from scratch is tough. I had to make an extra dough ball for like the first 6 months because I would either tear the dough or it would fold over on the peal when I tried to launch it. It looks pretty nicely browned too so you’re off to a good start.
Otter 841? Is that you?
I was in London and the bar I was at was advertising margaritas as the drink special. I love margaritas so I ordered one with salt. Now I should have realized my mistake here because the bartender goes “we don’t make margaritas with salt”. I explained it goes on the rim. They nod and come back a few minutes later with a slushy machine margarita and a salt shaker. “Sorry ma’am I couldn’t get the salt to stick to the rim so here is the salt if you want to try”. It was a pretty terrible margarita but I appreciate that they tried so very hard even though they didn’t understand the assignment.
Based on the number of comments on this thread there are way more of us than I thought.