𝕯𝖎𝖕𝖘𝖍𝖎𝖙

Experimenting with a signature containing some quotes from moderators I have received. See my profile background for the groomer bit. It’s either true or it’s something that they shouldn’t be making light of by pretending to be one. Not sure how else to raise these issues.

someone needs to teach these kids.

——

Moderated by:

• @fkn (groomer) 🤡
• @jordanlund: You have nothing to contribute. Do better.

beep, boop I am a human.

De Nile is a river in africa and I hear it is lovely.

BUT I TOOK ALL THESE COURSES!

Using matrix would be better. Server plugins can publish channels like a public blog, viewable in a web browser.

my neck. my back. my…

…you make the rockin’ world go ‘round!

Dexter looks super sweet. They remind me of my boy who passed away a few years ago. I’ve had a few cats pass now and with each passing I am learning things I wish I knew sooner. One of those things was trying to keep senior cats hydrated. I didn’t realise older kitties should not get dry food, only wet. With this boy I gave him some electrolyte hydration packs for cats and wet food and tried to give fluids often but didn’t keep up well enough. in the end it was the vet overusing methamizole when he didn’t need it. The whole reason I am writing this though is because our now only cat doesn’t tolerate fluids but loves having their wet food mixed with an equal portion of water, making it into a bit of a soup. It took me 3 cats to realize this so I wanted to pass it along in case it helps Dexter in their older years.

Good kitty

My cat is like a damn faucet sometimes.

Excalidraw is nice. Also, I want to throw in a mention for mermaid.live (mermaid js). A little less flexiblity but it’s nice. There’s also kroki.io which hosts a lot of these types of apps.

Most accurate

TempleOS

One process for every thread! now this is computing!

:w!

Pizza ovens can get up to 1000F, which is where pizza should be baked. If you’re doing this in your oven, you gotta get that thing up as high as possible. I use a nerdchef cast iron “stone” in my oven, and the thing says to preheat at 500F for 45 minutes. Your dough may have been fine but maybe your stone or oven wasn’t ready to “light a fire under its ass”. Good luck!

Did you part-cook the pizza? I’ve made a few pizzas in my home oven and one thing that really helped was part-cooking the dough without topings for a few minutes, adding the toppings and putting the pizza back on the stone in the oven. It helped a lot with color and making sure the dough was cooked fully. Yours looks great though, I bet it was tasty!

That sounds triggered.

I love you.

Personal responsiblity