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Joined 1 year ago
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Cake day: June 1st, 2023

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  • Then there is QNAP. Apparently their system QTS is not as polished as DSM, but everything needed should still be there. There’s similarly priced, similarly equipped TS-462. It’s just dual-core CPU, but has more RAM (not upgradeable though) and it seems it can accept M.2 as storage at least. As per internet research, the build quality is just as good as Synology.

    I have the QNAP TS-462. It’s my first and only NAS so I don’t have any points of comparison for you. Feel free to ask any questions you have and I can try and answer for you.

    I do want to point out that the RAM is upgradable, but, unintuitively, only on the smaller 4GB RAM SKU; the 8GB RAM SKU has the memory soldered on.

    I learned this the hard way and had to return the first one that arrived, but I currently have the memory maxed out at 16GB.















  • I’m not familiar with the Capresso Infinity, but I can compare my Fellow Ode 2 with the Baratza Encore I got my mom for Xmas last year. Both were purchased on sale for Black Friday. The Ode I got for $265 and the Encore for $120.

    I’m not really a super taster. I don’t think I can tell “muddy” from “clear” without doing a direct side by side comparison. As long as the beans are fresh and not over roasted, I’m basically fine. This was the conclusion I came to after doing James Hoffman’s Great American Taste Test.

    So with all that said, what I appreciate feature and design wise with the Ode over the Encore:

    1. The Ode is much quieter
    2. The Ode’s anti static technology is a game changer for me. (I would honestly consider going back to preground coffee without this)
    3. The Ode’s controls are nicer.
    4. The Ode has less retention (but still more than I’d like)
    5. The Ode’s design is more pleasing visually (to me)

    I know a lot of this is subjective and I also understand a lot of what makes the premium worth it to me is irrelevant to others.






  • For me it was a daily source of coffee, but I wouldn’t say it was a daily source of joy. I used mine for a couple few years before deciding it wasn’t for me.

    It takes more effort than I realized to pull good shots. Dialing in grind settings requires multiple pulls and you end up either over caffeinated (me) or tossing out a lot of mediocre shots. And you have to do it whenever you try new beans. And even sometimes with a new batch of “the same” beans.

    My advice would be to just understand that you’re taking on a hobby; not just a different brewing method.