Well, since this is my first time I’m not entirely sure. I didn’t remove any of the seeds so even though it fermented for 2 years it did calm down the heat. Still packs a hell of a punch.

You can’t go wrong though.

Thanks!

fungifarm.com for the win!

Yep. X cut on top

What method did you use to establish your bed and how did you inoculate?

Is that honey mushroom on the bottom? Is the underside white? White spore print?

Freaking sweet find.

If only you know where it came from you can get another one next year because they come back.

Hint hint: don’t tell anyone where you found it.

I just planted a bunch of driller Diakon Radishes in my front yard to do some biological tillage on all of my clay soil.

Lots of info on YouTube about doing this.

I plan to leave most of them in the ground to compost, but I plan to pull some for eating.

The cool thing about them is that pull needed nutrients from deep underground.

This is what I bought: https://meritseed.com/driller-daikon-radish-annual/

Yep. All of these have HT stamped on the side

https://www.universalpallets.com/2018/01/ultimate-guide-pallet-markings/

Looks like some Ramaria stricta I found last year while hiking in Wyoming.

Also known as Upright Coral Fungus

Yep. Don’t eat it and don’t let your pets near it.

Really common in greenhouses due to their hot and humid climate (like tropical conditions).