Exactly this. It also lacks the gravity of an entire concept album preceding it and two minutes of static death sounds at the end. It’s a sanitized cover of a song that shouldn’t be sanitized.

I’ve never had rhubarb. I’ve heard it’s sweet (people make pies out of it), but it looks like celery, which is one of my most hated foods. What does it actually taste like? Is it palatable raw?

That looks like an alternative Reuben. Looks delicious

You have to let them dry out for a long time before you carve them. Otherwise they are too soft and tend to crack/split as they dry.

I have considered doing an avocado shaped one. Is that better or worse?

The way I do this is to start with leftovers from a pot of pinto beans. You strain out a bunch of the beans. Keep the jalapeno, onion, and tomato all in with the beans since they add so much flavor. Put some bacon grease in the bottom of a cast iron skillet. Heat/melt it and then add the strained beans and veggies. Smash it as it cooks with a fork. And smash it way more than OP has smashed theirs. That’s way too lumpy. Should be a lot smoother than that, like a bean dip.