Ingredients:

• 3-4 lb corned beef brisket with seasoning packet
• 1/2 head of cabbage, wedged
• 1 lb carrots, baby or 3" slices
• 6 or so potatoes, diced into 2" chunks or so
• 1 medium onion, wedged
• 4 cloves or garlic, minced
• 1-2 cans of Guinness Draught
• 1 bay leaf

Instructions:

1. Rinse the brisket under cold water and pat dry
2. Place brisket in slow cooker and cover with seasoning packet and throw in the bay leaf. Pour Guinness over brisket until just covered. Use some water if the Guinness isn’t enough. Throw in minced garlic. Set slow cooker to low and leave for 4 hours.
3. After 4 hours add carrots, diced potatoes, and wedged onions. Leave for 2 hours
4. After 2 hours add wedged cabbage and cook for 1-2 more hours until brisket is fork tender.
5. Remove brisket and let sit for 10 minutes. Remove other veggies and set aside.
6. Slice brisket and plate with veggies. You can use some of the broth over the veggies to add flavor.

Pretty simple and easy. I used a 10 quart slow cooker so if yours is smaller you may need to adjust some of the quantities of your ingredients. Sláinte 🍀

Looks awesome! I’ve never had it, but with the tortillas it makes me think of birria tacos a little bit. 🤤

🤣 I don’t know about all that, but for the price of Guinness I probably should have.

Oh that sounds good too. I’ll have to have my friend smoke it next time. Low and slow is the way to go!

Thanks! Yeah it was tasty. My friend who doesn’t like vegetables at all really enjoyed the cabbage. You should try bacon fried cabbage sometime. Just fry up like 3 slices of bacon and fry the cabbage in the bacon fat. It’s so tasty.

Thank you! It was really good. Surprisingly the Guinness taste permeated through the brisket.

Looks awesome! I’ll have to make some chili and cornbread in the next few days. I have a craving now.