RichardBonham

I happen to enjoy cooking, so I put effort into making meals on the weekends and I make enough to be able to eat them as leftovers midweek. Lots of meals taste better after a night or two in the fridge.

Here’s a great recipe if it interests you!
It’s not too difficult to make, just takes time. The carrots add a nice vegetal flavor and aroma to it. Use a nice, well-marbled chuck roast for it. Avoid “stew cuts” as they tend to be a lot drier and lacking in flavor.

Varies quite a bit. Looking at the past week:
Homemade sourdough toast, sausages, grapes
bagels with cream cheese and lox
hash browns with fried egg and homemade Hollandaise sauce
Carribean-style coconut-rice porridge with mangoes and limes

Old friends and their kids are coming to visit for about half a week. Haven’t seen them for a few years. No big plans: just hang out and catch up.