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10·
23 days agoThis was last week’s blueberry basil margarita.
Made the syrup with blueberries and agave and basil in a pot, heated and then strained.
2oz Espolon
1oz Cointreau
1oz lime juice
1oz syrup
Shaken and strained over ice in a salt rimmed glass
Garnish with fresh blueberries (which sorta sank), basil and lime wedge
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