minus-squarePM_me_your_doggo@lemmy.worldtoCoffee@lemmy.world•I enjoy the process too muchlinkfedilinkarrow-up5·7 months agoI prefer weighing beans instead of eyeballing it to get more consistent quality (I use 14 grams for two-cup pot). Also try to take off your mokka just before it gets angry and splushy, that’s the point where most bitterness comes out. linkfedilink
I prefer weighing beans instead of eyeballing it to get more consistent quality (I use 14 grams for two-cup pot). Also try to take off your mokka just before it gets angry and splushy, that’s the point where most bitterness comes out.