She kept repeating “African American man” over and over. What does that have to do with anything?? She’s clearly a racist piece of shit.

It took me like 5 minutes to find an alternative to Aniwave. It follows the exact same format and everything.

In my experience it’s like a game of whac-a-mole. One website goes down and another takes it’s place. I’m not worried.

Hollywood always fucks up movies based on games. I’m not expecting much from this movie.

Completely agree. I loved Legos as a kid but now they suck. Why would I want to buy a set that can realistically only be used with that set. It’s way too complicated. I want to dump them all in a bin then build whatever I want and not have to sort through all these useless niche fucking pieces.

I was invited to the beta and by the time I went to download it, it was over. Regret not getting to try it out to know if I should buy it. Hades is one of my most played games on Steam but I will probably wait to get it. I prefer buying my games once they are mostly polished.

Seeing Holt just makes me sad now 😢

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I actually made this 2-3 months ago, saw the picture in my photos today and decided to post it. I usually just wing it when I cook so can only really give you a rough idea. I remember this being one of my favorite pasta dishes I’ve ever made/tried.

1. Put oil into pan and sautee onions/garlic.
2. Add butter, once melted add flour to make a roux. (I would suggest a light or medium roux here)
3. Add heavy cream/milk a bit at a time until you reach the right consistency. Not too thick but not too thin.
4. Grated parmigiano reggiano and pecorino romano a bit at a time making sure it incorporates properly.
5. Add tomato sauce. I usually just use what I have on hand, think this time I used strained tomatoes. (I personally don’t like it when it tastes too much like tomatoes so I don’t put much.)
6. Season and taste the sauce. Salt, pepper and parsley.
7. Once pasta is cooked al denté, mix into sauce.
8. For this dish I grilled the sausages separately, added them on top of my pasta, grated more parmesan on top then baked it for a bit.

I’ve learned over the years that the best food isn’t always complicated. It uses good quality ingredients that compliment eachother. Trust me when I say that using authentic parmigiano reggiano and pecorino romano make a world of difference. I also used fresh parsley from my garden.

Let me know if you have any questions!

Guess people really do need the /s. Even on obvious comments like this.

We shouldn’t be trying to grow a single instance. That defeats the whole point of Lemmy. I started on Lemmy world and switched once I got fed up with the constant connection issues. Plus, Lemmy world blocked piracy communities so fuck that. I’m happy that I am able to quickly create an account on another instance.

I hear vegans say it. My cousin is vegan and a few years ago she posted a picture of her BBQ “Hot Dog”. It was a carrot on a bun…

It’s fine that she wants to replace meat with a carrot to simulate a hot dog. Just don’t call it a hot dog cause that’s not what it is.

I’ve always wondered why Vegans often try to make their food sound like non vegan food. Why call a grilled mushroom a “Steak”?