Not at all. I use the MEATER meat thermometer. Perfect cook every time!
That’s a great way to get a quality machine. I would love to know where you find used commercial machines!
Yum! I made some non traditional pico last night with 3 colored peppers, red onions, roasted red pepper and garlic paste, tajin and canned green peppers. Super tasty topping for the chicken fajita bowls I made.
It’s actually very good and flavorful. The sauce is made with sautéed red and yellow peppers, onion, garlic basil salt and pepper and the dish is topped with fresh basil, fresh parsley and thyme, diced garlic, salt pepper and olive oil. I didn’t find that it lacked anything. Would be perfect on top of some pasta or browned gnocchi.
I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.