When I was a kid we used Durkee’s Dressing, but I never seen it in the shops anymore.

It’s because you didn’t get the good mayo like I asked you to.

No. Sadly the tyrants and fascists have destroyed any idea of actual patriotism that is not directly tied to a government or political party. Flags now fall under the strict jurisdiction of howling psychopaths and underhanded politicians. It’s a sad day for us all

They still have these at the movie theater near me lol

Oh no! The dreaded Rabbit of Caerbannog!!! RUN AWAY!!!

I’m not sure I understand how counting line segments is a “game”

When I was a kid we would connect a coat hanger to the TV to get the news from 2 towns over

The little bit I tasted earlier was decently spicy, I want to give it a couple more days before I really give it a final verdict

The lid on the jar I filled too high was bulging like it was about to blow lol the other one that had like 3 inches of clearance was fine though

I made the mistake of not weighing it when I bought it lol I’d say it was a little smaller than a football? I thought it would be just enough to fill my big glass bowl but here’s what I ended up with

I used the silicone mason jar lids that release the gasses but I filled one of the jars a little too much and when I checked it after the first day it shot out juice like a water gun lol

It was a lot less salty tasting after a few hours in the fridge! I’m guessing it will taste even better in a few days!

It’s very tasty! Make sure to leave plenty of clearance at the top of the jar though this expanded way more than I thought it would

The Asian market near me had both small and large packages of gochugaru. They even had just a tiny amount you could buy in a to go container lol I got the larger one since I plan on making this again soon.

I made a post a few weeks ago about my pickled onion/habanero mix! I already used up the whole jar lol

Everything I read online basically said for such a small amount that 1 teaspoon of salt would be fine so I went with that. I did this in a 12oz mason jar and I just dissolved the salt into 1 cup of water and poured it over once I packed the onions in the jar. It was definitely a good amount as these were bubbling like crazy when I checked them the next day!

If I do these again I may use red onions since that is what almost every recipe I found called for, I just happened to have white onions on hand at the time

No, it’s a local place and it’s sadly not as nice as H-Mart lol they still have a lot of good stuff though

There’s a big Korean grocery store like 15 minutes from here, I’ll check there first!

I ordered some special lid seals that should let me ferment in these mason jars! I want to try making some radish kimchi!

I think they’re delicious but like I said most people who tried it made a face and said it was too sour lol this new batch has enough sugar that it should almost turn out like candy I think. I’ll let you know in a couple of days when I try them!