I haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
Black magic, really. Best not to know.
Make them stand up.
That bridge looks pretty stout.
Black hole sun: won’t you come?
And Crab Champions.
Good, maybe we can bail on this one.
I feel your pain.