It’s perfectly reasonable to read this as both (40-32)/2 and 40-(32/2) anywhere past basic math.
It’s perfectly reasonable to read this as both (40-32)/2 and 40-(32/2) anywhere past basic math.
Throw up some brackets, you rage-baiting motherfucker!
You bastard son of a dog-fucking whore. I won’t click your link you nazi piece of shit.
I had this on a t-shirt for years! It’s great.
Listen, he should’ve at least offered to kill you first. That’s the problem with billionaires these days; no honor.
That’s the problem, it isn’t delicious. That’s why they keep coming up with schemes to use them as a protein additive, like “cricket flour”.
I’ve actually had a bunch of delicious insect based dishes, if you’re open minded about it they aren’t all that hard to find. Asian cooking is where they’re at.
I raise lamb free range on pasture, no inputs other than grass, and that’s what I’ll be eating for the foreseeable future. Let me tell you, that’s delicious.
That’s cool, I grew up raising steer and sheep, I’m also aware of the environmental issues. I also still eat them although I’ve cut it down drastically.
I would encourage anyone else concerned about factory farming to find a small producer, most of us will gladly even give you a tour and let you see our herds, we love to show off healthy animals on green grass. And we’re often cheaper than the supermarket these days, no greedy middlemen to mark it up.
I personally know many small producers, slaughter and dress my own meat, and I still think that, environmentally consciously, we should all switch to a mostly plant based diet and explore meat alternatives without fear.
Fuck billionaires, if eating bugs is delicious and cuts emissions from factory farming, I’m in. The environment doesn’t fit into some dick measuring contest with the rich and they don’t decide my moral position.
Or we move on with our lives and accept that fruit don’t have to be sweet and vegetables don’t have to be savory. Life is beautiful and nature constantly challenges expectations.
He’s a Nazi.
That timemore hand crank one, I drove it with a drill a couple of months ago for fun but I don’t want to ruin the hex shaft if it slips.
I didn’t look, but is it Hoffmann? If it is then yes I’m aware and yes it’s by far the best method I’ve tried, personally.
I have never found, for the same amount of prep, domestic machine espresso to be as good as commercial machine espresso. The difference between the machines, having worked with both, is just too massive.
At home I do pour over or Aeropress for cold coffees in the summer as they produce what I think is the best coffee for effort and price.
I had the same issue a half a decade ago and my solution was, like most of the answers I imagine you’ll get here, to just get better coffee and drink it black. If you visit your local third wave cafes they should have a regular rotation of drip specialty coffee that you could try and usually they sell it too. I order from Th3rd Wave which sends me a box of different specialty coffees every month which really helps me discover what’s out there, maybe you have something similar in your area?
What’s going on here? Mincemeat pies are delicious.
Yes, but I hope that doesn’t soil their discovery for you.
Maybe it’s literally where the machine sits or whether one of you walks barefoot or something equally trivial. You guys could be doing the same things but one of you manages to discharge the static electricity while the other doesn’t.
I’m very happy this has caught on.
You’re literally whining about stealing in the two next comments.
Aha! Fair enough.