As a heavily mustachioed and embearded individual I am 100% down with a knife and fork sandwich, I’d eat this for sure.
As a heavily mustachioed and embearded individual I am 100% down with a knife and fork sandwich, I’d eat this for sure.
Yeah man it was an insane haul, I’m barely 1/4 through it!
I break them down to individual branches then trim one branch at a time.
It’s working out really well.
Greenhouse, nutrients, and lots of sunshine 🤷
Not in the PNW, but yes please share your source for the assassin bug eggs. Thanks!
Hey so this morning we noticed aphids on the spinach so we yoinked that out of the greenhouse. I did a semi-thorough inspection and didn’t see any aphids or spots on the cannabis, so maybe it was acting as a trap plant as you suggested.
I’m going to take a closer look in the morning and probably hit them with a (hopefully final) round of neem solution just to be safe.
“Eviction” as in throwing those little bastards out of my greenhouse :)
I’m using Captain Jack’s Neem Max, it’s a cold pressed concentrate with no additives. It did the job for sure.
Yes, they came from Bodhi Seeds. I started them in paper towels in mid-June, they’ve been really great to grow. Very vigorous and hardy, like they spent days in veg in 100F+ with 20mph+ winds before I got them in the greenhouse and they just ate it up!
I had some minor issues with leaf miners and baby grasshoppers, but sorted that out with a few rounds of neem solution and the occasional eviction. Everything else has been smooth sailing ⛵️
Grower: hey what are you doing here??
Birb (high AF): I’m uh … lost? yeah lost hahahahahah
All good my friend! It’s actually a great idea :)
The spinach is in there to be protected from the grasshoppers outside. As far as I can tell there’s only a couple of baby grasshoppers left inside the greenhouse (if any) and so far they’ve not noticed the spinach.
Ordered cucumber limeade once thinking it would be a refreshing cucumber-tinged beverage and it turned out to be more like a lime-tinged glass of thick cucumber glop. It actually tasted pretty good but the milkshake-but-a-cucumber vibe was just too much.