GodlessCommie

Once you’ve had their pastrami you wouldn’t be sharing.

Close your app and pull it back up. You’ll come a bunch the second time

There is no debate with the pastrami. It is the best

Sundays dinner looks delish!

Though similar in presentation, ratatouille is traditionally made with tomatoes, zucchini, peppers, onions, or eggplant. Veggies

No need to try and be rude, there are literally hundreds of recipes called hassleback au gratin, hassleback scalloped, or variations of that. Like I said, hassleback also refers to the presentation, not just the specific recipe.

Hassleback refers to the cut of the potato as well as the dish itself.

Scalloped potatoes are traditionally layered and stacked, mine are vertically arranged similar to hassleback so there’s a combination of crispy edges with the creaminess of au gratin.

My mistake, I make a hassleback style au gratin.

They look so sad and not nearly enough cream. I usually slice all my potatoes, toss them in the cream mixture, then stack them in the dish Hasselback style and they always come out perfect, Crispy on top, creamy and moist in the middle and bottom

Charcuterie is exclusively prepared cured meats, nothing else. Calling this antipasti board charcuterie usually comes from people that get recipes from places like Pinterest, and not actual chefs.

https://mortadellahead.com/antipasto-vs-charcuterie-what-you-need-to-know/

Anti-pasti, not charcuterie

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