• 0 Posts
  • 9 Comments
Joined 1 year ago
cake
Cake day: August 21st, 2023

help-circle

  • To be honest, Bethesda’s best work is probably behind them. They will sell a few more games based on brand recognition and because we are suckers, but I don’t expect much. I’m old enough to have seen many of my favorite developers go through this. It’s difficult to have overwhelming success and keep knocking it out of the park with every release. Expectations for something better than the last thing are so high, the pressure to do something new, the culture change that comes with huge growth, and they eventually lose that magic that captured us in the first place.


  • The headline makes it sound like a bad thing, but that’s more than plenty for launch if they are distinct apps that represent a variety of use cases. Frankly, it’s a lot more than I would expect for a new product like this. Sure, there’s VR and AR available now, but Apple has a track record of rolling together existing tech in a package that’s more accessible and often more useful. You can throw a few things out there to showcase what’s possible, but you also have to wait and see how consumers actually want to use it. They will find use cases the creators didn’t think of or were unsure about. Then the floodgates can really open up in terms of apps. I really wouldn’t be surprised to see people wearing these things out in public.





  • Edit: If you like black coffee, go for a medium roast premium or specialty grade coffee from Costa Rica that goes through a honey process. Very smooth, low acid and a hint of natural sweetness from the coffee fruit.

    Yeah, they over roast their coffee. It’s deliberate. I assume it’s for consistency and because it’s a low effort way to cut through all that milk and sugar in expensive lattes. Americans have also been conditioned to associate dark, bitter coffee with “strong”.

    The irony is dark roast has less caffeine than lighter roast and it’s usually done to mask defects in the bean. Whether to roast light, medium or dark typically isn’t an arbitrary decision or based on any preference. There’s a whole grading process where the ideal roast is determined based on the quality of the beans.

    The highest quality beans will often be roasted medium and you start going darker as you get into the lower quality stuff. Basically, you’re cooking off bad flavors that may be the result of sour beans, mold, insect damage, chemicals or worse. There are all kinds of farming practices you don’t want to know about where they get away with it by roasting dark and/or blending with a little bit of a higher quality coffee.

    The thing with Starbucks is they actually start with good beans so they don’t have to do this. They also have a wide variety of suppliers and bean types. They could easily put together a great flavor profile that would work for lattes as well as black coffee. But things do change a little bit from one harvest to the next. Starbucks is all about consistency. You can order the same drink at any location in the world and it tastes exactly the same every time.

    A small black coffee is $2 because people will pay that much. The cost is less than 25 cents for the coffee. The cup and lid might cost more than what you’re drinking if it’s a commercial grade bean. Coffee is a high margin business.