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Sounds great. Love the suggested changes. Do you do anything else with marjoram & grapefruit? It’s not a combination I’ve heard of before but I can imagine it being a nice touch.
I trim the steak into the smaller sizes you can see in the before photo, getting rid of any gnarly bits in the process then cook it before anything else. Cast iron pan, really hot, lightly season the steak and let it char on all sides without taking it too far. I move it round the pan each time it’s turned so the pan doesn’t over-smoke and the steak chars that bit quicker without cooking through. I then rest the steak, wrapped in foil, somewhere that isn’t cold while I cook everything else. Hopefully the steak is perfect when I come to slice and serve it but if it’s a little under then I stir it in with the onion etc for a couple of minutes after it’s been sliced.
6·11 months agoI quite enjoy resting a thought upon the pronunciation of a misspelt word. Not to mock the occurrence of the mistake but to enjoy the novelty of the familiarly unfamiliar. Geospatically speaking it provides a moment’s grammatical geospatical sabbatical.
This is in a similar lexical vein to the recent Lemmy post about enjoying nich names.
I don’t know why I’m about to submit this reply as it’s utter nonsense…
Extrapolantaring at its finest.
How is education in science treated/rewarded in other countries?
What countries are front runners in actively seeking out and promoting scientific advancement for the benefit of their economy; or whatever it is that other countries seek to improve through scientific advancement?
Or has the whole world become a close-minded cesspit of greed that only sees education as a way to make a fortune off some of the world’s most capable minds whilst simultaneously crushing their spirit and holding them back?