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2 months agoI’ve been drinking my way through Jeff Berry’s books (Tiki drinks). My favorite so far is the Tiger Shark. 2oz each, white & gold puerto rican rum, lime juice, pineapple juice, and simple syrup. Shaken and poured over crushed iced with optional 151 proof demerara rum.
A good idea, but what came to mind: You enter a small well lit cave. The walls have assorted moccasins, chopines, poulaines, and other footware spiked to them. A goblin in a colored shirt runs out and greets you in a croaking voice. “What can I help you with today?”