Many years ago I was doing carpentry in a mansion on Kiawah Island, and the owner had brought back these huge clam shells from Greece that he turned into bathroom sinks.

Right? It’s really weird…

This is one of my favorite meals. I like to slather a bit of mustard on it too, but I make my own Guinness mustard. 1/2 pint of Guinness, a jar of brown mustard, in a pot, simmer until it cooks down and thickens again.

This looks really good.

It was. I need to make it more often so I can do it without reading a recipe. I just hardly ever remember to buy tripe and hominy.

It’s kind of similar to the consomme in a way. But then you add beef tripe and hominy and other stuff and make it into a soup. I eat tortillas with everything.

I regret not making my own tortillas for it, or at least going to the panaderia to get some. I hate these paper thin store bought ones. But the menudo was good.

This was from a few months ago, so I’d have to dig up the recipe. It’s not something I make often so I haven’t built up the courage to wing it on my own.

Chuck roast is nearly as expensive as brisket where I live. The only cheap beef anymore is garbage 73/27 ground beef in a tube.

Literally all of his moments.

He likes to think so.

Nah it’s some cheap wood. I found the table on the side of the road and use it mostly as a buffet for snacks when I have company. Or as a place for Ringo to sprawl out on. But now that you mention it, a leather top would be pretty sweet on that thing.

Chillest cat ever. He loves tummy rubs.