Nice! I’m growing habanero, cayenne, ají amarillo, and a surprise bishops hat plant showed up, too, this year. I did a small batch lactoferment with habanero, cumin, garlic, and salt, already. Quite tasty, and hoping for more as the season progresses.
Thanks! I’ll give it a gander. I was off hiking today, and used some crappy app to track my progress. I know there’s an open source ware that can do it, without invading my privacy; it’s time to start using that ‘ware.