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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • Didn’t a Japanese company make a controller with native steam input? Is that controller any good? The thing with 8bitdo and the like is you can’t map back paddles to unique inputs via steam and they only can duplicate face buttons by programming the controller iirc.

    I have a gulikit kk3, but I don’t love the dongle and don’t love the lack of native steam controller configuration for back paddles. Other than that, the hardware has been good for me.







  • I’m curious, why the simple syrup? I thought the basic Naked and Famous didn’t include any. As I am was reading this I actually was attempting something adjacent, but spirit forward. A riff on a white negroni I like was Gin, Yellow Chartreuse, and Cocci Americano. I swapped the gin for mezcal because that’s what I had on hand, and swapped the chartreuse for Faccia Bruto Centerbe because I didn’t want to waste chartreuse on a first experiment. But like my Last Word riff with mezcal subbed in, so i gave it a try. Didn’t work out, but adding a bit of Cocci di Torino vermouth balanced it out to a more drinkable place. Cheers












  • Always have lemons and limes on hand. Whether it is for cocktails, cooking, or blending in a smoothie/juice, it will get used.

    The sometimes citruses for drinks though are oranges and grapefruit.

    One of my favorite citrus cocktails:

    MAKAI SOUR (from Laylow in Asbury Park)

    1.5 oz mezcal .75 oz Aperol .5 oz lemon juice .5 oz orange juice .75 oz simple syrup 1 egg white 2 dashes Angostura bitters 2 dashes orange bitters pinch of salt

    Dry Shake all ingredients without ice until frothy.

    Add ice and shake until chilled.

    Double strain into coupe glass, or enjoy on the rocks.

    Garnish with orange peel.