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Joined 1 year ago
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Cake day: June 28th, 2023

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  • personally i like a electric peculator, they are cheap and make a strong cup. Takes a bit of trial and error to get it how you want it but once you figure out the grounds to water ratio you’re good. Just be sure to get one with the glass knob on too so you can see how dark it gets. Its all stainless steel so no waste. There can be some grounds typically at the bottom though.

    If you get really into it go the espresso route as it uses much less grounds.