I guess pretty much any bread knife is a bifl one, but in the twenty odd years i’ve had this, i keep thinking to myself that this knife is awesome basically any time i use it. That’s why i want to recommend it. When I bought it it was quite cheap too, does not seem to be the case anymore. Is a Victorinox 5.2930.26
Very nice looking knife.
Mostly I use a regular kitchen knife (ie non serrated) for bread too, just have to keep it very sharp. It’s carbon steel so it’s easy to hone and strop.