I need help with a vital fall conundrum: what to put on the potatoes I’m roasting. I’m bored of my go-tos and seeking new ideas for low-effort cookie sheet flavors. Dump all your favorite spices, spice combos, and potato opinions here.

  • nostradamnit@beehaw.org
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    1 year ago

    Thyme and rosemary, some butter or olive oil. Depending on who’s eating them, some hot sauce and/or fresh garlic. Add some carrots or parsnips, squash or other root vegetable.