I need help with a vital fall conundrum: what to put on the potatoes I’m roasting. I’m bored of my go-tos and seeking new ideas for low-effort cookie sheet flavors. Dump all your favorite spices, spice combos, and potato opinions here.

  • TinyPizza@kbin.social
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    1 year ago

    Just did cumin, chili powder, cracked black pepper and salt for my lunch tacos. Tossed them with olive oil and used the mesh rack for my air fryer/convection. Perfecto.