We went to a cider pressing party at a friend’s farm last weekend, so I threw this together tonight. Really nice lil thing; I love the allspice dram, and its dark, almost bitter flavor is beautifully balanced by the cider.
- 2 oz blended scotch
- ½ oz Punt e Mes sweet vermouth
- ¼ oz St. Elizabeth allspice dram
- 3 oz apple cider
Shake all ingredients with ice and strain into a glass over ice.
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Interesting name. Senescence means the process of deterioration with age.
Thanks; I was thinking of fall colors.