Got this from the Mixel app, credited to Brad Farran. Recipe sounds strange AF, I was looking for something with Galliano that wouldn’t use my two oranges (as the storm Milton may call for a hurricane later this week I want to save them) and something with some amount of citrus. This is really quite nice. Would not have thought tequila and rum would work together like this. I put a little more Galliano and no agave - if doing it again I might sub honey syrup though.

3/4 oz tequila Reposado

1/4voz mezcal joven

1 oz dark rum

1/2 oz Galliano

Dash of Absinthe

1 oz lime (scant, since no agave, closer to 3/4 oz)

3/4 oz agave syrup

1 dash tiki bitters (I didn’t have, used Angostura)

Shake all with ice, pour over one ice cube.