Nyssa@slrpnk.net to Buy it for Life@slrpnk.netEnglish · 1 month agoHow to Maintain Wooden Cooking Tools for Generations to Comewww.eater.comexternal-linkmessage-square23fedilinkarrow-up1100arrow-down11file-text
arrow-up199arrow-down1external-linkHow to Maintain Wooden Cooking Tools for Generations to Comewww.eater.comNyssa@slrpnk.net to Buy it for Life@slrpnk.netEnglish · 1 month agomessage-square23fedilinkfile-text
minus-squareTheBenCommandments@infosec.publinkfedilinkEnglisharrow-up7arrow-down2·1 month agoRight I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
minus-squaredelirious_owl@discuss.onlinelinkfedilinkEnglisharrow-up13arrow-down1·1 month agoRIP your knifes
minus-squarezero_spelled_with_an_ecks@programming.devlinkfedilinkEnglisharrow-up6arrow-down2·1 month agoYes. And they get sharpened until they die. They go in the dishwasher because my tools serve me, not the other way around, and they are adequate for what I do.
minus-squarezeekaran@sopuli.xyzlinkfedilinkEnglisharrow-up3·1 month agoWhat is happening to the knives in this context?
Right I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
RIP your knifes
Yes. And they get sharpened until they die. They go in the dishwasher because my tools serve me, not the other way around, and they are adequate for what I do.
What is happening to the knives in this context?