Made an awesome dish this afternoon of spicy Korean eggplant. It was a hit! The eggplant was nice and creamy, and the sauce had a nice heat to it. I’ll definitely be making this again, and it’s so cheap to make, which is also a win.
Recipe that I used is from here, https://www.youtube.com/watch?v=rfXK7vc-Z7A
You must log in or register to comment.
Here is an alternative Piped link(s):
https://www.piped.video/watch?v=rfXK7vc-Z7A
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
