How are you grinding, if applicable?
How are you brewing it?
What’s your favorite brand of instant, if applicable?
Are you satisfied with the taste?
Do you need ideas on how to make it better?
How are you grinding, if applicable?
How are you brewing it?
What’s your favorite brand of instant, if applicable?
Are you satisfied with the taste?
Do you need ideas on how to make it better?
Spending easter weekend at my in-laws, meaning Folgers K-cups in a keurig. I’m incredibly spoiled with my fresh ground robusta+french press+tablespoon of ghee, but honestly after an incredibly long day of two family get-togethers (stopped in to see my own family en route), I was just happy to wake up the next morning and brew something bitter.