The Spaghett. What a weird drink, but it works. If you like bitter and it’s hot, campari and pilsner somehow works. But it’s January so let’s try again.
1.5oz ghia n/a herbal
12oz n/a pale beer
1 dash orange bitters
2 dash angostura bitters
Express an orange peel
Maybe add a dash of campari if you just want to bump the flavor up a notch with almost no alcohol in the final drink.
Definitely very citrusy and herbal. Way less bitter than the original, I mean campari is very bitter, so. Tasty and refreshing.
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