Is there some rule that employees have to follow that doesn’t allow customers to bag? Or is it just that they’re incentivized to offer? I’d love some input from people who have worked in some of the bigger companies. For reference, I mostly use Publix.
Actually when i was a courtesy clerk (which included bagging,) bagging was my favorite job. I got to stay indoors, lean on the checkout thingy, chat with the cashier, etc. I don’t know if they still do it, but safeway would schedule you for 30 minute rotating shifts. Some would be bagging, others carts, others still would be “free time” where you walked around and did whatever people asked of you. I always hated when I’d come in and I’d only have two or three bagging shifts.
So if you’ve ever seen a bagger just walk away or randomly appear out of nowhere, that’s because their shift either ended or it just began.
Ah that’s fair, I actually liked bagging groceries when I was an actual courtesy clerk, unless the person was SUPER anal about how things got bagged. Like damnit I know it’s meats separate from veg separate from cleaning products and heavy to light from top to bottom!!! Don’t kill my vibe! Lol. I think it was more bothersome as a cashier to bag groceries, I’m super fast at cashiering so if it’s 3+ bags that will need to be done and the person is done paying and just staring at me the whole time…I just don’t get it. I’m a huge fan of efficiency though so maybe that’s more of a me thing