I made strawberry kvass (tepache de fresa) and wanted to leverage it. This came out a little too sweet for my preference but nice, round, fruity and I do love a pink cocktail.
2 oz tequila (Tequila Ocho Plata)
1 oz St Germain
1 scant oz lemon juice (juice of one not very juicy lemon)
Shaken together, then mixed with 3 oz of the kvass.
If you have never made a tepache/fruit kvass, just do it. Easy beginner level ferment project and so delicious you will want to do it again. Literally just fruit & sugar in water, stir twice a day with a clean spoon. (ETA: when it gets fizzy it’s done, bottle & refrigerate)
problem is I can’t remember what he was mixing it with for the life of me. It was like the few times he was not drinking beer which was his drink of choice but like holiday parties and such he would do the fancy drink.