At best you’re gonna be able to get them to stay off while you’re home. They’re inquisitive toddlers with a 4-foot vertical jump. You shouldn’t be making food directly on the countertop anyway. Just clean your cutting/prep surfaces before use as a matter of habit, and if possible store them vertical (between the canisters and wall works for me).
At best you’re gonna be able to get them to stay off while you’re home. They’re inquisitive toddlers with a 4-foot vertical jump. You shouldn’t be making food directly on the countertop anyway. Just clean your cutting/prep surfaces before use as a matter of habit, and if possible store them vertical (between the canisters and wall works for me).