This was a weekday sip, didn’t want it too boozy, it came out great.

1 oz bourbon (Evan Williams Bottled-in-Bond)

1 oz lemon

1 oz ginger syrup

Shake together and add

1 oz strawberry kvass (or other fruity sweet soda) and 2 oz topo chico fizzy water

No clear ice, unfortunately someone (ahem, husband) left the freezer door cracked open overnight and it melted partially so it’s just one clear ice now, and the little pebble ice too. I’d already put it in the rocks glass but a highball glass with crushed ice and a straw would be my recommendation anyway.