I know, another fruity bourbon drink. I have a type ;)
Went to whole foods and they had fresh yuzu, they didn’t look amazing so I just got one, but for a yuzu it was juicy (they are mostly seeds) and the flavor is really coming through here. I may go back and buy more. (Did get a yuzu tree so hopefully will have some homegrown in a couple years)
1.5oz bourbon
.5oz Heirloom pineapple amaro
.75oz fresh yuzu juice
2oz fresh pineapple juice
Shaken with ice
I’m in subtropical humidity, more worried about too much moisture than too much cold.
Yes I will save the peels, almost out of Yuzu Kosho, so might make more of that. But the juice has a different flavor to me too. Though I do have a press juicer, it gets oil from the skin of the citrus always.