This versatile Japanese chef’s knife has lasted longer than some of my relationships
www.theguardian.com
It slices, it dices, it survives neglect – the Global classic chef’s knife is an everyday blade that proves one knife is worth the investment
  • Gerudo@lemmy.zipEnglish
    16·
    2 months ago

    Get them sharpened, and you will notice how dull they are. It usually happens so slowly with infrequent use that you just don’t notice it.

    • BigPotato@lemmy.worldEnglish
      8·
      2 months ago

      Hell, just get a whetstone and spend a little time rubbing your cheap knives. Does fine, and is pretty much all the knife deserves.