My wife has a large dehydrator. She had to fly to Vancouver suddenly a week and a half ago and left me with a huge box of fresh peppers from the garden. She asked me to dehydrate them so I spent an hour chopping them up last night while my son made dinner. Then, I put the diced peppers in the dehydrator and left it running overnight. These two 250ml canning jars were the result. Apparently she can add these to things during the winter and the rehydrate up nicely and no one can even tell.

They smell pretty good, too.