Not exactly traditional foraging but I have a lot of these that grow without care in untended parts of my garden and I’ve heard they are edible. The tubers are decent size for something that isn’t a crop and I could harvest a good number pretty easily if I wanted.

However, the sources I find online that talk about their edibility don’t seem too reputable, so I’m curious if anyone has first-hand experience. Are they safe to eat in quantity? Any preparation tips?

Please share any knowledge you have!