beerclue@lemmy.world to Cooking @lemmy.world · 1 month agoTocăniță (ostropel) de pui cu mămăligă (chicken stew with polenta) - Romanian dish, cooked for a large international grouplemmy.worldimagemessage-square6linkfedilinkarrow-up159arrow-down12
arrow-up157arrow-down1imageTocăniță (ostropel) de pui cu mămăligă (chicken stew with polenta) - Romanian dish, cooked for a large international grouplemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 1 month agomessage-square6linkfedilink
minus-squareBonus @lemm.eelinkfedilinkEnglisharrow-up2·1 month agoBraised, to me anyways, just means browned, then cooked slow and low, till tender, starting to fall off bone. That sounds delicious. Pretty much the same ingredients except for the paprika, which inspires me to make something similar. Thank you!
Braised, to me anyways, just means browned, then cooked slow and low, till tender, starting to fall off bone.
That sounds delicious. Pretty much the same ingredients except for the paprika, which inspires me to make something similar. Thank you!