I’m aware of a few different ways to make perfectly clear ice, but each has its own tradeoffs.

I’m also aware of a whole bunch of different ways people claim to be able to make clear ice, but I’ve been unable to replicate.

What are you doing? Does it require special equipment? Do you recommend it?

  • sit@lemmy.dbzer0.comEnglish
    1·
    19 days ago

    Try Aluminium foil.

    Im not into cocktailmaking and stumbled over this in all.

    I think either wrapping the whole ice (water) tray in aluminum or having it on the bottom side gives the crystallisation more time to grow without stress so it should grow clear.

    Don’t think there form any bubbles