A really delightful equal-parts recipe from The Garret in NYC, presumably it’s a play on The White Lady or The Pink Lady? This is certainly the most recent of the three, and wow, it’s so great… where has it been all my life??

  • 1 ½ oz mezcal
  • 1 ½ oz Aperol
  • 1 ½ oz John. D. Taylor’s Velvet Falernum liqueur
  • 1 ½ oz lime juice
  • Subtracty@lemmy.world
    3·
    10 days ago

    1 ½ oz John. D. Taylor’s Velvet Falernum liqueur

    Well, I can’t say I have the in my liquor cabinet. That’s a new ingredient I haven’t come across before. But I want to try this!

    • mpg@lemmy.worldOP
      3·
      10 days ago

      I hadn’t heard of it until I got a tiki cocktail book; it comes up a lot in that context! It’s a super syrupy, sweet, warm spiced liqueur. It’s really quite delicious!

    • Hugin@lemmy.world
      2·
      7 days ago

      It’s good. Herbal, citrus, and sweet. I think of it as a caribbean version of sweet red vermouth. It has a similar use in cocktails.