Just a rock-licker who loves all things sci-fi, boardgames, and growing my own food, especially heirloom tomatoes.

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Joined 2 years ago
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Cake day: June 18th, 2023

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  • Hah! Well you’ve hit the nail on the head, I’m in California and clam chowder with good fresh clams is a rare treat.

    I use canned clams in my chowder, and I usually reach for some fatty pork product to render fat for sauteing the veggies and as a finishing garnish (I once splurged on some guanciale, but wasn’t a discernable enough upgrade to be worth repeating). Interesting to know that the chowder isn’t traditionally thick. I can’t think of a single time I’ve had it at a restaurant where it wasn’t, which is why I was adding extra thickeners to try to match that expectation.















  • As someone with ADHD, the results of this study are encouraging, but limited. They summed it up well in the article, but the study only covered people who were self-microdosing and then self-reporting, which leaves lots of uncontrolled variables.

    “This study is a naturalistic prospective study, meaning that we measured participants over time without manipulating any variables such as substances and doses they used for microdosing during the study,” Haijen said. “In contrast to a controlled lab-based study, where drug- and dose uniformity is guaranteed. Also no control group was included, so we cannot say if this effect was purely because of microdosing, or if other factors, such as placebo- or expectancy effects, were the main force behind the changes we observed. So this study should be seen as a first step in this research direction, as more and controlled studies will hopefully follow.”






  • Why thank you! There’s a few “genres” of cooking and baking that I know well enough to freestyle, and a lot of it is just tasting and knowing how to balance if you’ve gone too far in one aspect or another.

    Like for example, I wouldn’t normally make this with corn in it, but I’d tossed a bunch of jalapenos in with the pork that had turned extra spicy with heat stress from a recent heatwave in my area. So in tasting the stew, I decided it was overly spicy, and dumping in a half cup of corn took the spice down a notch.