minus-squarejtsk2009@lemmy.catoCooking @lemmy.world•[Question] When making pizza, is there a way to prevent soggy crust?linkfedilinkarrow-up7·9 hours agoI am sure the serious foodies will downvote this comment but I precook the crust to prevent this. Roll out the dough and put it in the oven for 10 minutes at 350 then remove. Then just finish the pizza as you normally would. linkfedilink
I am sure the serious foodies will downvote this comment but I precook the crust to prevent this. Roll out the dough and put it in the oven for 10 minutes at 350 then remove. Then just finish the pizza as you normally would.