minus-squareTug@kbin.earthtoCooking @lemmy.world•[Question] When making pizza, is there a way to prevent soggy crust?linkfedilinkarrow-up1·7 hours agoThis right here, pre-heat the pan/stone and you’ll get a better crust. I’m presuming you’re not making the crust too thick. linkfedilink
This right here, pre-heat the pan/stone and you’ll get a better crust. I’m presuming you’re not making the crust too thick.