I love Hoffman’s recipe Aeropress recipe for a cup of coffee! Share some recipes you like if you don’t mind!

100% agree with his take on this. I drink loads of coffee, but probably 95% is decaf. I just like the taste.

So cool! I’ve never gotten two before!

The petals in your photo do seem pointier. Mine looked rounder at the tip.

I’m in North America zone 7b. Weirdly the app I said I used was PlantNet which is what identified it as a crocus (rain lily was #2).

This had never happened to me before, but I saw this on my neighbor’s pineapple! He had two coming in kind of size by side. I think it’s totally normal. Looks great!!

BBT has several funny moments.

A bowl of cereal is cold soup.

I can’t have anything going on in the background with speaking/singing, otherwise I’ll post too much attention to it.

Yes!! Thank you! I love Boost, so it would be great to be able to use it with Piefed.

Jicama would be quite good in fruit salad.

Adam vs Zeus was a good fight.

Nice, thank you! Great tips! I’ll try pinching off the dominant ones now. The bug issue seems to be under control.

“We’ve been trying to reach you about your car’s extended warranty”

One fourskin stretches! Another is on fire!

Please mark this post as NSFW. She’s not nude, but this definitely isn’t something you could view at work.

I’ll be updating the side bar soon to clarify what needs to be marked as NSFW. We want people to be able to post art (nude, suggestive, or otherwise), but we want to make sure that folks viewing this community have a heads up when it comes to something that might be inappropriate to them.

I’ll need to take this down if not marked NSFW soon.

Can do that as well. But with all the other flavors going on I feel like it might be a better test to separate some of the batch next time.

Yes, thus my hesitation. I might do it next time I make a batch. This recipe isn’t really worth small batching due to the time investment, but I could set aside maybe 1/4 of it to use dried ginger in and see how it differs.

Another thing I’ve thought about is just frying the fresh ginger like I do with the garlic and shallot, but some of the ginger flavor may get lost.

I forgot to mention that I added a tbsp of vinegar. It also makes it taste good, too. And I’ve got it in the fridge. Honestly the only thing in it that has a significant amount of water is the ginger. I’ve thought about replacing it with dried ginger because of that.