If it was still whole I’d be tempted to make a giant mufaletta out of the whole thing, but you’ve already cut into it (I guess you could still make one, individual ones using slices or wedges).

If slicing, sandwiches for sure. A grilled cheese with that bread would be fantastic I think, as long as the crumb isn’t too open.

Oh, and croutons.

Damn, those sound fantastic! Thank you for the recipe.

We love watching ATK on Sunday mornings. Kind of soothing.

Yes!! Congratulations!!

This was good.

Thank you!

I’ve made dakdoritang several times, and it is actually kind of similar! I did use hot pickled peppers and serrano peppers in the scarpariello, so it had a little heat.

Looks fantastic! Are you a fan of Detroit style? It’s my favorite sheet pan pizza.

No knead dough is where it’s at. Easy and good.

That is scarier to me than the fast zombies.

So this is pretty neat:

https://www.science.org/content/article/born-run-early-endurance-running--may-have-evolved-help-humans-chase-down-prey

Humans aren’t good at running fast, but we are good at running for a long time for long distances, so it’s thought that we would just run after things until they got tired.

So like you know how people in horror movies would run and then look over their shoulder and Jason is somehow still there?

The bard in my game killed Brenda Walsh from Beverly Hills 90210 with this cantrip.

I think they’d drink up the nutrient solution but I’ve never tried it TBH. I just feed mine flies when they’re available. I do think humidity can be a factor so keep an eye on that, but I think that’s more of a matter of keeping the plant well watered. Mine seems to fill the pitchers as they grow and also seems to keep them topped off.

Point being, I just feed mine flies and water it regularly and that seems to keep it happy. I don’t mess with it much outside of that.

I have never filled the pitchers on mine, and they fill with liquid themselves pretty easily. I just feed it flies.

slug slips under door and plows head first into salt arrow

This is awesome! Love that he’s into cooking.

Looks very good!

Birria pizza sounds amazing, and you can’t have too much serrano.

Nicely done! Looks great. Did you hunt it yourself?

I used to use a colander as a makeshift salad spinner. Clean the greens, put them in a colander, put the colander in a plastic bag, and then swing the bag around over my head in a circle. It got the job done. Now I just have a salad spinner.