- 244 Posts
- 435 Comments
RBWells@lemmy.worldto
Privacy@lemmy.ml•I just halted a job interview process - due to self respect.
17·13 hours agoThen could you not do this testing on a machine at their office? What the heck?
RBWells@lemmy.worldOPMto
Cocktails, the libationary art!@lemmy.world•My oh my, Strawberry and Rye
1·2 days agoA roomba with an enormous cocktail on it! I could only wish for a floor that clean and smooth, that’s the coffee table. Have never seen a white roomba though.
One data point only. My mom and grandma had osteoporosis, and I had restrictive eating as a teen so didn’t build enough bones. I do work out heavier than my mom did (lift occasionally but also yoga with pushups & arm balancing, etc. More focus on muscle) because of starting at a disadvantage and also, importantly, do MHT. At mid-50s I did manage to immaterially INCREASE my bone mass, so a little better than maintaining, rather than the steep loss that would be expected at menopause.
There is more than one factor, right? I encouraged my daughters to eat more and do more exercise when they were teenagers so they will start out with heavier bones than I did, if you start with more you can lose some and still be ok.
But plenty of people have osteoporosis as an endocrine issue, the chemistry of their blood is taking more bone than it’s building. I don’t think that’s something that you can necessarily lift your way out of.
RBWells@lemmy.worldto
cats@lemmy.world•Do any of you actually call your cats by their names?
3·10 days agoOh yes. I call them by their names and they know their names.
RBWells@lemmy.worldtoMicroblog Memes@lemmy.world•Study of men who embodied a young woman in VR finds they felt disgust & anger when catcalledEnglish
11·10 days agoI do kinda think everyone should have to Freaky Friday swap with anyone they disdain or don’t have empathy for, and also one random swap.
I’ve never been bothered by catcalling but haven’t had it happen in a dangerous feeling situation.
RBWells@lemmy.worldMto
Cocktails, the libationary art!@lemmy.world•How to hide alcohol at Mormon dinner?
2·11 days agoEverclear and Crystal Light was the drink of my anorexic youth and it’s not bad. Not good, but not bad.
Vodka and some St Germain in lemonade is legit delicious.
I would say don’t bother - but really the only times I’ve felt I NEEDED a drink I can count on one hand and all but one involved my mom. Family really can be hard to deal with. As long as you aren’t getting drunk or spiking their punch do they care? Aren’t you already lost or whatever?
This looks lovely. How is the texture? I love pears but they can be grainy/mealy. And what gin did you use?
RBWells@lemmy.worldOPMto
Cocktails, the libationary art!@lemmy.world•These look so good!
3·19 days agoThose look great and also like they would be easy to convert to vegan (I certainly am not - cheese is one of the peak achievements of mankind IMO - but some of my family is, so always looking for stuff that won’t suck if vegan-ized)
Well, welcome! I’ve not found any salsa community but if you start one I will join, I am definitely a salsa snob, lol.
And yes this was a delicious drink.
RBWells@lemmy.worldto
Cooking @lemmy.world•What are some of your stupidly easy sauces? (Emphasis on the "stupidly easy".)
1·20 days agoMayo and dill pickle relish (or chopped dill pickles and pickled jalapenos) is the best tartar sauce IMO.
Chipotle salsa - dump a can of chipotles en adobo into the food processor, press start, turn it off when they are smooth.
Black bean sauce. Dump a can of black beans in a pot with some of the chipotle salsa, heat them together, hit with immersion blender and then whisk in some sour cream.
If you have an abundance of basil (if you have a plant, you will have an abundance) pesto is easy.
Slightly more work but so easy and so good, sheet pan salsa, put tomatillos and fresh hot peppers on a sheet pan and broil them until soft and a little blackened, slide the whole mess into the food processor, season with salt, a little olive oil and vinegar and either cumin seeds or cilantro (you don’t need both), pulse until chopped up and combined.
I find vegan gravy so good for the amount of work too. Make a dark roux of oil and flour, mix soy sauce into water until it looks like diet coke for the broth, add it slowly into the hot roux while whisking, season with pepper, salt if needed, rosemary is good as are mushrooms, miso, but it’s plenty good on its own.
Well I tried it - my thinking was that the Cynar has a vegetal flavor, and I know it works well with mezcal.
I did like it better.
Tajin rim sounds great too.
I might well try this. My main problem with negroni is not the bitterness (Campari is great in fruity things - I often put some in a Paper Plane) but the super intense unalloyed sweetness, it just tastes like cough syrup to me.
RBWells@lemmy.worldOPMto
Cocktails, the libationary art!@lemmy.world•A cognac-ginger highball
3·26 days agoShredded a bunch of ginger into a pot, put about 1/2 liter of water, brought to a boil, turned off the heat and stirred in 250g white sugar and 250g brown sugar, let that sit until cool with the ginger in it then strained it out to make the syrup. Really as much ginger as you can stand to grate, I don’t think there can be too much.
What gorgeous foam!
RBWells@lemmy.worldto
Cooking @lemmy.world•[QUESTION] Vegetarian / vegan recipe that tastes "ocean-y"?
5·1 month agoSeaweed is the way to go. As others have noted, miso soup with kombucha is good, seaweed salad, maybe tofu wrapped in seaweed, nori snacks (I like the wasabi ones).
Think of the tentacles shape, too. Maybe make a dense shallow cake and cut it into tentacles shape before frosting it? I don’t think it all has to taste of the sea to be thematic.
Hi! I am a less structured person living with a much more organized/routine husband.
Habit > Routine as far as exercise. Or anything but it works best for exercise because if you can force yourself to do it for the 6 weeks it takes to become a habit, you feel so much better it is self sustaining. I have always, always found everything works better when I set aside time for exercise, or effortful physical work. And really, if you just wander during your unstructured time, out in the world, move your body not sit still, that will do a lot.
Generally I just wing it, have been cooking so long I can develop my own recipes for most things. But sometimes I do have to look for tips, and will read recipes for inspiration.
Food:
Bon Appetit
Recipe Tin Eats
Boy who Bakes
Perfect Loaf
Food and Wine
NYT Cooking
Cocktails:
Punch
Imbibe
RBWells@lemmy.worldto
Selfhosted@lemmy.world•Veronica Explains why she doesn't stream (from Netflix etc) #algorithmic_helplessness_sucksEnglish
1·1 month agoOh, and speaking of Charley we were lucky enough to have the Charley Crockett/Leon Bridges show come through, holy crap, I’d seen both of them live before but getting TWO great performers in one night, wow. And that intersection between county and R&B is such pleasant music.
RBWells@lemmy.worldto
Selfhosted@lemmy.world•Veronica Explains why she doesn't stream (from Netflix etc) #algorithmic_helplessness_sucksEnglish
1·1 month agoI saw Joshua Ray Walker open for Marcus King and didn’t even like his show but looked him up and found his recorded work to be incredible, THEN he found out he had cancer and that was part of why the live show was weak, nothing to do with his music, and says he is recovering now, but I felt so uncharitable thinking the show sucked when he was dealing with something so awful.
But anyway - I do use streaming but like you find bands other ways, opening acts, radio, sometimes Brooklyn Vegan, that site posts about bands I’ve never heard of, I listen and find stuff I like (and a lot I don’t).


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I send the request and list the troubleshooting steps I have tried. Mostly so that they know it’s not frivolous but also to avoid duplicate work.
But so often those stupid steps work. Turn it off and back on. Uninstall and reinstall.