If you’re sitting in hot bleachers, the cooling effect on your hand or forehead is pretty nice, and you’re gonna drink the drink before it’s warm anyway. Hot is more of a problem unless you’re cold enough to be wearing mittens.

Don’t forget the fresh pears!

Deep, as if landing on forepaws from a leap down off a cabinet, and yet there’s no indication of the hind feet replacing them as it sprang away. Mysterious!

Meooooo

That’s what I always think as I walk in, but as I start juggling more and more, I usually have to pull out the ripstop tote that’s always folded into my small purse. And sometimes add a paper bag if it gets to be too much

I’m glad to be rid of the jellyfish bags, even though I now need separate “compostable” pet bags that aren’t really compostable.

That’s a damn fine anteater

To his lair

And that there’s a real nice cat, too!

Well sure, when your feet are cold…

Natalie Dormer’s long lost sister

Bob’s Red Mill, Streit’s and Manischewitz all make it, so look in the Kosher or Baking sections. I’m pretty sure it’s used instead of cornstarch during Passover.

Oh, MEOW! Cave Cat!

I feel like that’s got to be such a satisfying tree to climb as a cat. Claws in the bark, nose in the holes with an exploratory pawtip, and an easy descent if you’re not quite the climber you thought you were on the way up.

With a kid, your most enjoyable hobby would be getting a good night’s sleep. If you ever got to do it.

Very cool. It hints at a stylized Ace of Spades but is beautifully abstract.

It’s best to make it a couple days ahead and let it sit covered in the back of the refrigerator. Easy to remember: one bag, one orange, one cup sugar or equivalent sweetener. And because it’s not cooked you get all the vitamin C.

I used Xylitol for the cranberries because the other ingredients are an entire navel orange (yes the skin too, navel because seedless) and a bag of fresh cranberries. It’s weird-good, and cold, so you can get away with the “cold” feel of xylitol. For the pies I used a mixture of Swerve (an erythritol blend) and Allulose.

It’s just us and we’re not big on turkey leftovers but we do like it with the stuffing, so I got some deli-sliced turkey and put it in the bottom of a casserole dish, cutting it across the grain just enough to be bite sized. Then I mixed up my stuffing (keto bread bits, herbs and spices, chopped onion, celery and apple) and packed it on top. Poured a mixture of chicken broth, melted butter, and melted duck fat over the whole thing. Tomorrow we shall see if it works.

I’ve also made low carb pecan and pumpkin pies and raw cranberry-orange relish, and prepped yams with marshmallows for my spouse who’s allowed them.

Dinner today was a Big Green Salad.

No, sounds like you followed the instructions perfectly. (Edit: stand upwind for less onion discomfort. No one will notice you’re really crying about everything.)

Peeling and chopping doesn’t have to be done in the same room. In fact, if you take those onions outside everyone will be grateful, and unlikely to come pester you.