

You can dredge salmon or chicken in it for a nutty crust and then grill or pan fry it. Especially if it’s a coarse meal.
I do want to encourage you to try baking this, though: It’s a fairly simple recipe for a fudge crustada with a raspberry sauce. Yes, it’s pilsbury. if you can turn your oven on, you can make this (especially if you buy the crust like they want you to.) (King arthur flour tends to be better for scratch recipes, their pie crusts are near foolproof if you want to try your own pie crust.)
Use a dark-ish chocolate with the raspberry and it’s too die for.







You can make a fruit syrup that’s to die for on ice cream. It works with most fruits, but berries are great. Blackberries, raspberies, blueberries. Straw berries. Some mix of all of them. Get a pot, sort out the bad berries, cover in water and simmer until it’s mush. run it through a strainer or sieve or somethingt to clean out the worst of the mush/seads and add sugar, lemon and maybe some cinnamon to taste. while you still have mostly-liquid juice, take some out to make a corn starch slurry. mabye a tablespoon of juice and a half to a quarter for the corn starch. (this helps it become glossy.) Sugar to texture/taste, and reduce to the desired thickness.
(Yes, it’ll eventually become jam.)
Also goes great on waffles, pancakes or anything like that… cheesecake, brownies. I can think of a lot of things.